Soy flour is unique in taste and very high in protein and fiber isoflavones. Soy contains complete protein with all the amino acids essential for human nutrition. It is also a good source of dietary fiber, calcium, iron, magnesium and phosphorus.
Toasted Soy Flour is used as an additive, texturizer, thickener and, due to its absorption capacity, increases the protein enrichment yield. By adjusting the proportion of its use, it can replace powdered milk, flours, gelling agents, thickeners, eggs, etc. It is gluten-free, ideal for celiac diets and due to its low carbohydrate content for diabetics. It is used to replace flour by up to 30% in recipes, soy flour is also used as a thickening agent in baked dishes, and is also used to condition bread dough.
Mills Vieira has several customers who use its mills to grind roasted or inactivated soybeans.
Below are the options for models of mills for grinding roasted soybeans
|Model of hammer mill||Screen 0.3 mm||Screen 0.7 mm||Screen 1.0 mm||Screen 3.0 mm||Screen 6.0 mm|
|MCS Series – Single Centrifugal Mill|
|Mill Vieira MCS 190 (03 hp)||10 Kg/hr||20 Kg/hr||33 Kg/hr||66 Kg/hr||83 Kg/hr|
|Mill Vieira MCS 280 (05 hp)||30 Kg/hr||60 Kg/hr||100 Kg/hr||200 Kg/hr||250 Kg/hr|
|Mill Vieira MCS 350 (10 hp)||85 Kg/hr||150 Kg/hr||200 Kg/hr||450 Kg/hr||900 Kg/hr|
|MCD Series – Double Centrifugal Mill|
|Mill Vieira MCD 530 (20 hp)||180 Kg/hr||350 Kg/hr||500 Kg/hr||900 Kg/hr||2000 Kg/hr|
|Mill Vieira MCD 680B (30 hp)||275 Kg/hr||500 Kg/hr||750 Kg/hr||2000 Kg/hr||3000 Kg/hr|
|Mill Vieira MCD 680A (60 hp)||525 Kg/hr||1000 Kg/hr||1500 Kg/hr||4000 Kg/hr||6000 Kg/hr|
|Mill Vieira MCD 950 (100 hp)||1000 Kg/hr||2100 Kg/hr||3100 Kg/hr||8000 Kg/hr||12000 Kg/hr|
|MCO Series – Centrifugal Mill for Oilseeds|
|Mill Vieira MCO 260 (05 hp)||Does not process||Does not process||Does not process||Does not process||Does not process|
|Mill Vieira MCO 520 (12.5 hp)||Does not process||Does not process||Does not process||Does not process||Does not process|
Our mills also process the following products
|Mill for Amaranth||Mill for Annatto||Mill for Barley||Mill for Chickpeas||Mill for Chia|
|Mill for Corn Starch||Mill for Defatted Soybean Meal||Mill for Guarana powder||Mill for Inactivated Roasted Soybeans||Mill for Japanese Beans|
|Mill for Linseed||Mill for Maize||Mill for Millet||Mill for Oats||Mill for Paprika|
|Mill for Peruvian Maca||Mill for Quinoa||Mill for Rice||Mill for White Beans||Mill for Whole Rye|
|Mill for Whole Wheat|